30 Oct 2011

Boo!



Did we scare you? Not likely!
We love halloween and in preparation of tomorrows day of celebrations, we are getting a head start on things tonight. Here are our key ingredients to a ghoulish night of fiendish fun...


Bloody Mary's
We have a night of real fright in mind and are sure these cheeky cocktails are going to take the edge off what we have planned! We switched the tomato juice for V8 vegetable juice and have added a glugg of Tabasco sauce for extra kick. It tastes like pasta sauce and makes us very happy...



Pumpkin Soup
This year we have secretly added some Creole seasoning, brought all the way from New Orleans itself. Here at Vivid HQ we are big fans of carving pumpkins, and even bigger fans of what we can do with the contents. If only we could be bothered to make a pumpkin pie!!


Salted Caramel Cupcakes
You heard right. SALTED CARAMEL. Jealous? You should be as these are killer good. That base is chocolate with dark chocolate chips in too. Mouth watering enough? Making the icing violet is perfect for this time of year... no one knows what is coming! Yum yum!


Meet our new Voodoo Shakers!
Another New Orleans tresure, these wicked potion pourers are ready for the dinner table. One has salt in to make our waters bubble and the other has black edible glitter in to make everything we bake a little more magic... these may in fact be the purchase of the year!
Mwah Ha Ha!
We will see you tomorrow with an update of what were getting up to.

In the mean time, sleep tight...



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